Makuwa-Kuwa Restaurant menu

Makuwa-Kuwa Restaurant. A sample from the menu to wet your appetite...

table

Dinner menu

COLD APPETISERS

Seared Ostrich Fillets Flash fried strips of Ostrich Tenderloin with herbed corn bread, drizzled with a sun dried tomato and balsamic vinaigrette

Salmon Escallops Chardonnay poached Salmon upon cucumber ribbons flavoured with soured cream and green peppercorns

Marinated Mushrooms Button mushrooms from a honeyed red wine garlic marinade, topped with Ricotta cheese and a chili jam compote

Mosi oa Tunya Salad Ripe market tomatoes, crisp cucumber and Calamata olives, enhanced with Roquefort cheese, crisp bacon, cracked roasted macadamia nuts and dressed by a Roquefort cream olive oil

Smoked Duck Breast Presented upon mixed lettuce hearts, complimented by honey glazed Brandied gooseberries

HOT SOUPS

Roast Tomato and Butternut Duet A duet of roasted tomatoes and pureed butternut swirled with a garden herb pesto and garlic cream

Spinach Soup Prepared from fresh spinach leaves served with blue cheese phyllo pastry fingers

HOT APPETISERS

Homemade Shrimp Tortellini Poached homemade pockets of pasta with a savoury shrimp filling, finished with a clarified parsley garlic butter and parmesan cheese

Zimbabwean 'Vumba' Cheese Deep fried soft cheese wedges rolled with Sesame seeds, and served with a red onion Marmalade

Salad of Chicken Livers A warm salad of pan-fried chicken livers, mushrooms, onions and celery on baby spinach leaves with a sherry and soy dressing

PASTA AND VEGETARIAN

Oven Baked Lasagne Creamed spinach, herbed mushrooms and soft asparagus, with a smooth pumpkin volute and crumbled mozzarella cheese

Rollatini of Braised Market Vegetables Prepared from select vegetables with toasted mixed nuts, Served on a mild curried mango and saffron sauce

Chef Ndlovu's Pasta An aromatic sauce of onion, sun dried tomatoes, fennel and sultanas, with grilled peppered goats cheese Served with the chefs choice of pasta

FISH AND POULTRYfood

Zambezi River Bream Grilled fresh fish fillet with a spicy ginger basting Served with a refreshing coconut cream reduction

Baked Kingklip Tranches With a nutty crust and grapefruit butter sauce, served on caper flavoured potato mash

Wok-fried Crocodile and Vegetable Strips Splashed with garlic Ginger and Soya Sauce served in a Spinach basket accompanied by crisp spaghetti noodles

Poached Fillet of Sole Wrapped around prawn tails Served upon a mixed seafood stew,prepared with cream, 'Vumba' cheese and sherry

Poached Chicken Breasts Rolled with Back Bacon and camembert cheese Served on crushed apple with a grained mustard cream and potato rosti

MEAT AND GAME

Char grilled Venison Steak Pepper crusted seasonal game steak, Served in a whisky cream sauce

Grilled Marinated Warthog Fillet Filled with Port wine soaked pitted prunes, accompanied by a gingered sweet and sour sauce and herbed couscous

Pan fried Medallions Of Pork With Caramelised banana and date chutney, Served with a mild curry sauce

Beef Fillet Mignons Wrapped with bacon, with red wine poached marrow filling and roast jus

Best Zimbabwean Beef Mature Rump, Fillet tenderloin or Sirloin to your liking, served with potato fries, grilled parmesan cheese tomatoes and a grained mustard onion marmalade

Or

Choose from the following sauce selection;Red Wine and Mushroom, Whole Grain Mustard,Green Peppercorn , Garlic or Béarnaise Sauce

A Bouquettiere of Seasonal Market Vegetables and our Chefs Potato Dish are served with all main dishes .A dressed side salad may be requested as an alternative to the Vegetables of the day

DESSERTS AND CHEESE

Crème Brulee A traditional Crème classic, Served with a sundried fruit compote

Bitter Flavoured Chocolate Mousse Served with A Tulip Basket and sweet orange segments

Fruit Kebab Skewered Seasonal Fruit pieces drizzled with Cinnamon Honey Sauce with Toasted Pecan Nuts

Falls Brandy Tart A hot pudding filled with dates and honey Served with vanilla ice cream

Marbled Cheese Cake A classical raspberry, chocolate and vanilla cheesecake On a honey biscuit base with berry collies

Zimbabwean Cheese Board A selection of local Cheeses Served with Savoury Biscuits and Preserves

Special Coffees and Teas Fresh Filter Coffee, Cappuccino, Espresso,

A Choice of Fragrant Teas from our selection Including Zimbabwe' own Tea from the Nyanga Estates

We hope you will come and dine with us!

Daytime Menus

The breakfast menu is impressive and consists of a substantial buffet with everything from fresh fruit and juices to a full English breakfast complete with scones and muffins.

Light meals are available throughout the day at the Buffalo Bar (situated directly below the Makuwa-Kuwa) and includes a variety of sandwiches, salads and pasta.

Payment by credit card

!!Please Note!!
In Zimbabwe the Reserve Bank operates a foreign currency auction system As a result the exchange rate moves according to the most recent auction rate.

Credit card transactions are processed by the processing centres of the Relevant Banks, at the current rate prevailing it is better to pre pay

Idyai Zvakanaka ....Eat Well ... Dlanini Khule

 

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