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Menu for The Boma

Sample menu for The Boma- Place of eating restaurant at Victoria Falls safari Lodge

The gastronomic journey on which you are about to embark has its origins in the roots of time.

We have done little to change this truly ethnic experience, save to make it more comfortable. We hope you will enjoy the meal we have prepared for you.

Dinner Menu

Ivulamphimbo - Starters

Choose any one of the following...

Imbhida Egoqel We Ngehlamvu
Nyimo beans with some bush vegetables wrapped in 'Covo" leaves served on a fresh tomato puree

Isidibaniso Sembhida
Seasonal vegetables in a garlic sauce topped with cheese

Umthombo Wenhlanzi Zasezambezi
A platter of Kariba bream and smoked crocodile tail with pickled Kapenta fish and a dash of distilled local wine and cream cheese complement

Impala Elebilebile
Peppered tender impala fillets served with slices of pita bread and lashings of guava and full creamy sherry sauce

Ikhekhe Lenyamazana
Game terrine served with a wild berries and port wine sauce wrapped with a bread crust

Ikhowa Elilolaza
Crumbed wild mushrooms stuffed with herbed Vumba cheese served with a beetroot jelly

Umhluziwalamhla - Soup

Help yourself to our campfire stockpot soup

Imbhidayabelungu - Salads

A wide variety of salads including traditional salads await you at the buffet area

Sibesesiqhubekela Phambili - Then To Continue...

Emawosweni Weboma - Boma Braai

Choose from a selection of Game Meats, Beef, Pork and Chicken

OR try one of our potjies, (a traditional Hunters stew), these include Game stews, Mopani Worms and Kapenta

Daily Fish Special

A choice of freshly prepared vegetarian dishes including vegetable stir fry, stuffed gem squash, Chef's daily pasta dish and bush vegetables

Other accompaniments include peanut butter rice, sadza, potatoes, homebaked garlic and herb bread and a variety of sauces

Kwezinambithayo

Your choice of desserts from the buffet

Lunches:

The pool side restaurant serves a light meal and snack menu from 09.30am to 4.30pm.

TERRACE AND PUB LUNCH MENU Open seven days a week 09h00 - 16h30

The All Day Boma Breakfast

Fruit salad and fresh orange juice followed by fried eggs, crispy bacon, grilled tomato and spicy sausage, toast and marmalade. Tea or coffee

Three Egg Omelette
With French fries and your choice of filling:- Cheese, Chicken, Tomato, Mushroom, Ham, Mixed Herbs
The Boma Sandwich
A choice of warthog, impala or ostrich steak on a baguette served with a Boma sauce and French fries
Toasted or Plain Sandwiches
With French fries and your choice of filling:- Chicken & Mayonnaise, Gherkin and Cheese or Ham, Beef, Onion and Mustard, Tuna, Mayonnaise and Pepper
Lokuthula Gusu Forest Salad
Fresh garden greens topped with olives, feta cheese and a light Greek dressing
Salad Ndlovini
Roast chicken breast, lychees, pineapple and toasted nuts - served with a creamy curry mayonnaise
Soup of the Day

Bundu Burger
Beef patty with Batonga sauce, French fries and salad and your choice of toppings:- Cheese, Bacon or Pineapple
Ploughman's Platter
Game terrine and fish terrine with 3 Zimbabwean cheeses, pickles and crackers
Boma Schnitzel
Crumbed pan-fried chicken breast served with a cheese sauce, French fries and salad
Tagliatelle
With cheese and mushroom sauce served with a salad
The Hunter's Special
Grilled game kebab with tropical sauce, savoury rice and a salad
Man Size Mombe
Grilled rump steak with French fries and a salad
Grilled Kariba Bream
Grilled fillet of bream served with French fries and a side salad