The Palm restaurant-Vic falls
The Palm Restaurant at Ilala Lodge menu: lunch and dinner
Sample Dinner Menu
STARTERS
GAME PATE
A blend of venison liver and spices, served with Melba toast
KARASSELLOS CROC
Pan fried crocodile fingers served with fresh lemon
MUSHROOM MELTS
Deep-fried mushrooms filled with a duxelle of vegetables, garlic and
white wine, served with spicy tomato concasse
SALAD NICOISE
Green salad, garnished with egg quarters, tomato, potato, tuna and fillets
of anchovies, olives, capers and creamy lemon dressing
PALM SALAD
Garden fresh spinach, topped with bread croutons, crispy bacon and light
garlic dressing
MAIN MEAL
SPICY VEGETABLES IN A CRISPY BASKET
Mild curried vegetables served in a crispy basket with rice and and
sambals
VEGETABLE LASAGNE
Lasagne plates and farm fresh seasonal vegetables topped with cheese
sauce and breadcrumbs
ZAMBEZI BREAM AND CAPE SALMON ROULADE
Poached roulade of bream, salmon and spinach served with a delicate
white wine sauce, mussels and mushrooms
FILLET OF KINGKLIP
Fillet of Kingclip poached or grilled with a Zimbabwean sparkling wine
lemon sauce
SESAME SEED CHICKEN
Chicken breast folded around Vumba cheese, rolled in sesame seeds and
served with a lemon cream sauce
SUPREME OF CHICKEN
Saute chicken breast strips in creamy sherry and mushroom sauce
T-BONE STEAK - FOR THE BIG EATERS
Prime Zimbabwean beef cooked as you like it in our char griller, with
mushroom, garlic or pepper sauce
GLAZED OSTRICH MEDALLIONS
Char grilled ostrich medallions with a gooseberry glaze
GAME STEAK
Char grilled game steak served with a tomato or orange sauce
HUNTERS POT
Rich game stew in the pot, served with rice
THE CROCODILE SPENCERS CREEK
Chunks of crocodile tail cooked in cream with mushroom, mustard and
sherry served shrouded in flaky puff pastry
DESSERT MENU
BUCKWHEAT BANANA FLAMED CREPES
Crepes flamed in whiskey and topped with melted ice cream
GINGER ICE CREAM
Our homemade ginger ice cream served with a mango sauce
CHEESE AND BISCUIT PLATTER
A selection of cheeses served on a platter with savoury biscuits
IRISH COFFEE OR DON PEDRO
Selection of liqueurs, ports and cognacs available from
the bar
Lunch Menu
SOUP OF THE DAY
Your waiter will advise you of today's soup
FISH AND CHIPS
Traditional battered hake served with French Fries and Tartare sauce
SONGISO'S STEAK ROLL
Classic steak roll served with side salad or French fries and mushroom,
pepper or garlic sauce
ILALA BEEF BURGER
Classic beef burger with chips, side salad and your choice of cheese,
mushroom, chilli or garlic sauce
PORK CHOP NORMANDE
Grilled Pork chops with minted applesauce served with potatoes and vegetables
CRUMBED CHICKEN BREAST
Deep fried crumbed chicken breast, with spicy peanut sauce, served with
rice and green salad
WALDORF SALAD
Red apples diced, sliced celery and nuts in season, blended with lemon
mayonnaise served on a crispy lettuce leaf
WARM CHICKEN SALAD
Tossed salad topped with a warm blend of Chicken, bacon, onion, apple
and nuts in season with a cider dressing
CROC BURGER
Crocodile burger served with chips, side salad and any one of the following:
melted cheese, mushroom, mustard or garlic sauce
CROC STEAK ROLL
Classic Ilala Croc Tail steak roll with mushroom sauce, served with
French fries or side salad
VEGETABLE BAKE
Fresh vegetables noodles in a cream sauce topped with cheese and served
with garlic sauce
VEGETABLE NUT BURGER
Vegetarian burger of vegetables and nuts served with chips, side salad
and mushroom sauce
CHICKEN CARBONARA
Strips of chicken, bacon and mushrooms prepared in a white wine and
garlic sauce served with pasta
SPAGHETTI BOLOGNAISE
Traditional lean minced beef served on a base of spaghetti with grated
parmesan cheese
MUSELI ICE CREAM
Homemade ice cream with a difference
FRESH FRUIT SALAD
Fresh Zimbabwean fruits served with cream or ice cream
CHOCOLATE MARQUISE
Chilled rich chocolate truffle for the chocaholic
CARAMEL APPLE TART
Baked caramel apple served hot with honey and your choice of ice cream
or cream
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