Accommodation
* Accommodation is in 3x3 m walk-in tents with mosquito proofing and
sewn in groundsheets
* The tents are equipped with stretcher beds, foam mattress, pillows,
sheets and blankets
* There is a hand basin provided outside each tent.
* There is one shower and one toilet for every four guests i.e for eight
guests there will be two showers and two toilets. The bucket shower
water temperature is regulated by the amount of hot or cold water mixed
in the bucket. Guest can have it as hot or cold as they like it. Staff
In addition to a professional safari guide who has had first aid
training the staff complement consists of two camp assistants - a driver/cook
and waiter/general hand who will possibly travel in a separate vehicle
(if there are more that 4 guests)
The camp assistants perform all camp chores such as setting up camp
and the preparation of meals
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Meals and Drinks
* Three substantial meals per day are served, between planned safari
activities
* Breakfast may be a full English breakfast or a quick cereal and coffee
breakfast to fit in with game drives and early departures
* Brunch or lunch will consist of a main course, two salads, fresh fruit.
* Cake or biscuits are served at tea
* Dinners consists of three courses served with house wine
* Menus change daily and fresh produce is used
* Vegetarian or special diets can be catered for by prior arrangement
* Inclusive in the safari cost is house wine at dinner, bottled water,
beer and soft drinks /cordials
* All other drinks (Spirits etc) are for the guest’s own account.
These can be pre–ordered - the cost of which must be settled directly
with the guide at the beginning of the safari. If you don’t want
to pre-order we can stop at a bottle store on the first day of safari
in order for you to purchase what you require.
Safari Vehicle
* The safari vehicle utilised is a custom fitted 4 x 4 vehicle that
seats eight guests in individual seats |
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